You will divide the crumbs into two portion, one for bottom crust, and the other for the topping. You can certainly use fingers to do the job as well.Īdd the well beaten egg – the egg will binds the flour + butter mixture and turn them into crumbs. I like to use two plastic bench scrapers to cut the butters in the flour. Add the cold butter pieces and start blending together. Mix flour, sugar, baking powder, and salt. If you have abundant berries, this berry crumb cake will surely use it up and please you. Blueberry Crumb Cake 1/2 cup all-purpose flour 1/3 cup Golden Barrel Light Brown Sugar 2 TBSP sugar 1 tsp cinnamon 1 pinch salt 4 TBSP butter, softened. It is a super simple and no fuss recipe that everyone will rave once they taste it. It does have an appearance of pie-and it some how tastes like a pie. The crumbs will hold its shape and provide delectable texture. You don’t need to make a separate cake batter for this cake. Simple buttery delicious crisp crumbs with moist berry filling inside.
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